Their house cake noodle is awesome but don't go there on chinese new year i was there for an hour..

Good food for lunch or even for party's that have good prices for plate lunches or pans of food for getting together , I love the food Great service and just easy and good food

A main staple of my childhood, their number one plate for me has to be the Chicken Katsu - their specific sauce they use with it to dip in has to be my favorite compared to others using the stock standard tonkatsu sauce - not sure what it is, but it's sweetness pairs perfectly with the savory chicken katsu - Miguel Morales Photography

Ate here for lunch the other day. Got the char siu lo mien and a small order (1/2?) of char siu. All of the food came out to be only $18.99. I literally saved the leftovers for the following lunch and snack. So hefty. The noodles were good, nice we wok-fired taste. No issues so far.

So good to see they are Back and Open since the Covid. I appreciate the use of fresh veggies. The char sui noodles are the best that I have experienced on Maui. Nice big serving for about $10. Very nice family owned restaurant. Love the sweet people that work here. They always remember me and ask how my family is. Come support local you will be glad you did

Time for a much needed update as my rating has changed for the better. I actually refrained from coming here after having a horrible cake noodle experience, but have since found a place that does it better. I guess my mom is to credit for my return as she loves ordering a specific dish from here. My craving for Chinese food got the best of me, so I looked at their menu (a pic I posted, thank you very much) and gave them another try. UPDATES: Since my last review, Wei Wei has expanded with a second location called Wei Wei Cafe & Noodle House, oddly close to this original spot (not even a mile away) on Market Street, serving a similar menu. They've also expanded the restaurant, taking over the space next door which more than doubled the dining room's size. But, the a/c is always broken or can't keep up, so it's pretty toasty inside. The majority of orders are takeout so I guess there's no need to rectify the problem? FOOD: Black Bean Sauce Chicken - $12.96 I have found my new go-to dish! It was everything I had imagined; chunks of chicken stir fried with veggies (onions, green bell peppers, canned bamboo shoots, white onions, and zucchini) in a savory black bean sauce. While the flavors could be just a bit bolder, it's a really good dish that hit the spot, even for my picky spouse. Ginger Chicken - $12.96 The portion size is generous and the chicken fresh, with the perfect amount of salt, topped with a tasty concoction of minced ginger and green onions. Highly recommended. Chicken Chow Mein - $11.95 This is a favorite of my mom's. Flat noodles (like fettuccine) topped with a stir fry gravy mixture of broccoli, mushrooms, zucchini, carrots, cabbage, and white onions. Subtle flavors but still very good. Portion size is very generous. Kung Pao Chicken - $12.96 Oh man, I now have two go-to dishes here! Bold flavors and a bit of heat made this dish a home run for me. Fresh zucchini, crunchy onions and whole peanuts added check marks in the positive column. My only gripe is that it was a bit oily. SERVICE: They actually steer opposite of the stereotypical but quite true style of Chinese places. Friendly and patient is what I observe. Try finding that elsewhere! A hiccup occurred as I phoned in my order though. It took a while for them to answer. Once they did, the lady said she'd be right back, put the phone down (not on hold) and forgot about me as I could hear her talking story to someone. I called back, she apologized and took my order. OVERALL: They may not be the quintessential example of what a Chinese restaurant should be, but hey, it's better than nothing and most of their dishes are pretty legit. A jump in star rating is deserved.